Tag Archives: Torréfaction de la semaine

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is a new one to Art Brûlant. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. This adds flavour! Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley … Continue reading

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain! More on this coffee here.

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I have more on this coffee here.

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Featured Roast/Torréfaction de la semaine: Yemen Mocha Ismaili

We welcome back the Yemen Mocha Ismaili.  A Yemen Mocha to savour. Tiny little beans with a great deal going for them. I have previously talked a little about the history of coffee in Yemen, as it refers to the other … Continue reading

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Featured Roast/Torréfaction de la semaine: Continuing to Mix Things Up

The extra special coffees being featured for the season continue. The Blue Mountain  of Haiti, the Santa Cruz of Galapagos, the Mount Everest Supreme of Nepal, the Mocha Ismaili of Yemen are all coffees of singular origin, all unique, all exceptional. Of … Continue reading

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Featured Roast/Torréfaction de la semaine: Mixing Things Up

Over the past couple of weeks I have been neglectful in regards to the posting of the “Feature Roasts” here at Art Brûlant. Catching up a bit on that we have had a number of features since the last posted Cuban Caracolillo. … Continue reading

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I have more on this coffee here.

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