Tag Archives: Torréfaction de la semaine

Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti! So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the … Continue reading

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Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!—-Continued

We continue with these coffees. For the season the feature is “times two”. The little rugby balls from Tanzania and the rare, super smooooth Haitian Blue Mountain.  Both of these very different beans share the stage this round. A nice … Continue reading

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Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!

Just for the season the feature is “times two”. The little rugby balls from Tanzania and the super smooooth Haitian Blue Mountain both share the stage this round. Enjoy!!!

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

I would like to welcome a new coffee to the roasterie here at Art Brûlant. A Tanzanian Peaberry from the Shiwanda Estate. This coffee has some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in … Continue reading

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

I would like to welcome a new coffee to our little roasterie here at Art Brûlant.  A Haitian coffee. Now Haitian coffee is very special, but this is even more so. This coffee is a Haitian Blue  from one of … Continue reading

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LBS Gravel Battle Part Deux

Today is the day for the LBS Gravel Battle Part Deux. 130.6km with 1439m of climbing through the back routes north of Shawville here. Only 5km of pavement! Art Brûlant was the staging point for the cyclists participating in the … Continue reading

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Reminder: Fermeture annuelle d’automne – 2017 – Annual Fall Shutdown

Reminder Details here!

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