Tag Archives: Torréfaction de la semaine

Featured Roast/Torréfaction de la semaine: Mixing Things Up

Over the past couple of weeks I have been neglectful in regards to the posting of the “Feature Roasts” here at Art Brûlant. Catching up a bit on that we have had a number of features since the last posted Cuban Caracolillo. … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I have more on this coffee here.

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. A return to the source! For more on this coffee look here. 

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

One of my favourite coffees, and so an appropriate coffee to end the summer with and for me to go into the Fall Shutdown with. For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

From coffee’s source, the featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment