Tag Archives: Tanzanian Peaberry

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For comparison sake the Cuban Caracolillo, the Cuban Peaberry, follows on the last feature the Tanzanian Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo. I have more on this coffee here. Advertisements

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Welcome back the Tanzanian Peaberry from the Shiwanda Estate. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Does the shape of the coffee bean make a difference? A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness, the Tanzanian Peaberry from the Shiwanda Estate is back. Come see for yourself!

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti! So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the … Continue reading

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