Tag Archives: Tanzanian Peaberry

Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti! So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!—-Continued

We continue with these coffees. For the season the feature is “times two”. The little rugby balls from Tanzania and the rare, super smooooth Haitian Blue Mountain.  Both of these very different beans share the stage this round. A nice … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!

Just for the season the feature is “times two”. The little rugby balls from Tanzania and the super smooooth Haitian Blue Mountain both share the stage this round. Enjoy!!!

Posted in Coffee, Food | Tagged , , , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

I would like to welcome a new coffee to the roasterie here at Art Brûlant. A Tanzanian Peaberry from the Shiwanda Estate. This coffee has some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in … Continue reading

Posted in Coffee, Food, Uncategorized | Tagged , , , , , , , , | Leave a comment

This Week’s Featured Roast………….Another Sort of!

With a smaller regular list of coffees on the “available” list*, and because it has proven to be a popular choice I have moved the Tanzanian Pea Berry on to my my regular listing of coffees on offer in the … Continue reading

Posted in Coffee, Food | Tagged , , , , , , | Leave a comment

This Week’s Featured Roast………Addendum

As I mentioned earlier this week I was able to squeeze out one more batch of the Haitian Grand Cru de Beaumont. Well it is gone. It is sad to see the end of that beautiful Haitian, but to finish … Continue reading

Posted in Coffee, Food | Tagged , , , , , , | Leave a comment

This Week’s Featured Roast and Selfishness…….

First of all I would like to announce that I am featuring the Tanzanian Pea Berry as my roast of the week for the second week in a row. Secondly, I have done this for purely selfish reasons. I think … Continue reading

Posted in Coffee, Food | Tagged , , , , , | Leave a comment