Tag Archives: Tanzanian coffee

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

After a long while welcome back the Tanzanian Peaberry from the Shiwanda Estate. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Located at an elevation of 1500 to 2000 meter, the Peaberry from the Shiwanda Estate in the Mbozi region of Tanzania is back. Expect intense bitter chocolate and some jammy sweetness notes. Enjoy!

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Peaberry from the Shiwanda Estate in the Mbozi region of Tanzania is back. Expect intense bitter chocolate and some jammy sweetness notes. The Shiwanda Estate is located at an elevation from 1500 to 2000 meters. Enjoy!

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Does the shape of the coffee bean make a difference? A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness, the Tanzanian Peaberry from the Shiwanda Estate is back. Come see for yourself!

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at … Continue reading

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Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti! So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the … Continue reading

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