Tag Archives: Tanzanian coffee

Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti! So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the … Continue reading

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Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!—-Continued

We continue with these coffees. For the season the feature is “times two”. The little rugby balls from Tanzania and the rare, super smooooth Haitian Blue Mountain.  Both of these very different beans share the stage this round. A nice … Continue reading

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Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!

Just for the season the feature is “times two”. The little rugby balls from Tanzania and the super smooooth Haitian Blue Mountain both share the stage this round. Enjoy!!!

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

I would like to welcome a new coffee to the roasterie here at Art Brûlant. A Tanzanian Peaberry from the Shiwanda Estate. This coffee has some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in … Continue reading

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Featured Roast/Torréfaction de la semaine: Shangri La

Yesterday was quite warm, but with it cool today one can always dream of a sunny paradise………over a cup of coffee! This week’s feature is from the Shangri La eco-estate on the slopes of the Ngorongoro crater in Tanzania.

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This Week’s Featured Roast/Torréfaction de la semaine: The Shangri La Estate, Tanzanian AB

I am sipping a nice single origin espresso from Tanzania. From Tanzania’s Ngorongoro Crater, the ‘Shangri La’ is a real treat! It may not have the breadth of flavours found in the regular Espresso Blend we offer here, but it … Continue reading

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This Week’s Featured Roast/Torréfaction de la semaine: The Shangri La Estate, Tanzanian AB

I like roasting up the weekly feature roasts. It allows for a bit more variety in the regular offering here at the shop. It also means I have one more coffee to taste every week. This morning’s ‘Shangri La’ was … Continue reading

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