Tag Archives: Shawville

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I have more on this coffee here. Advertisements

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Reminder!!! A Shortened Week & Weekend Closure

FYI re Easter: A Shortened Week & Weekend Closure FYI re Easter: A Shortened Week & Weekend Closure

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Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a mellower … Continue reading

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FYI re Easter: A Shortened Week & Weekend Closure

FYI re Easter weekend: the final week of March will be shorter as over the weekend of March 30 (Good Friday) to April 3, 2018 Art Brûlant will be closed two additional days. Aside from the normal Sunday to Tuesday, … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For those of you who have been asking about a return of this wonderful Haitian! Don’t miss it! More on this coffee here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured coffee for this round is similar to but not the same as this one. Rather than focusing on the fact that the present one is not “wild harvested”, or that it is not a micro-lot, take note that this … Continue reading

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