Tag Archives: Santa Celia

Featured Roast/Torréfaction de la semaine: Big Bean — My Apologies!

The Santa Celia Maracaturra from Nicaragua is back. Although the physical size of this bean is impressive, with flavour to match, some people find it a little too much. This bean doesn’t fit well into the hoppers of some of … Continue reading

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Annual Closure Reminder & Featured Roast/Torréfaction de la semaine: The Big One!

This weeks featured roast is the big one!    The Nicaraguan Maracatura from Santa Celia. Also a reminder Annual Closure: First two weeks of September For 2013: September 1 – 16 Fermeture annuelle: Deux premières semaines de Septembre Pour l’année … Continue reading

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Featured Roast/Torréfaction de la semaine: Big Bean! Big Flavour!

The Santa Celia Maracaturra from Nicaragua is back. Although the physical size of this bean is impressive, it has flavour to match. I have more on the Santa Celia here.

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Featured Roast/Torréfaction de la semaine: Big Bean!

This week’s featured roast is a Maracaturra Micro-lot from Santa Celia. Santa Celia is in San Ramon in the coffee region of Matagalpa, Nicaragua. The bean shows some of its ancestry in its size. The Maracaturra or Maracatu is a coffee … Continue reading

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