Tag Archives: Natural Processed coffee

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

We had a wet processed Yirgacheffe for the last featured roast here at Art Brûlant. The follow up featured roast is the The Misty Valley, Grade 1 natural or dry-processed Yirgacheffe. Quite the different bean! Compare for yourself!

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Wet Processed

With recent feature roasts here at Art Brûlant we have offered an Ethiopian Dry (or Natural) processed Yirgacheffe. The Grade 1 Misty Valley Yirgacheffe. With this offering, a wet-processed coffee, look for more traditional Yirgacheffe flavours.   The coffee listed … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on again. A Grade 1 dry processed (Natural) Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured coffee for this round is similar to but not the same as this one. Rather than focusing on the fact that the present one is not “wild harvested”, or that it is not a micro-lot, take note that this … Continue reading

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