Tag Archives: Fresh roasted coffee

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Wet Processed

With recent feature roasts here at Art Brûlant we have offered an Ethiopian Dry (or Natural) processed Yirgacheffe. The Grade 1 Misty Valley Yirgacheffe. With this offering, a wet-processed coffee, look for more traditional Yirgacheffe flavours.   The coffee listed … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Welcome back the Tanzanian Peaberry from the Shiwanda Estate. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

In praise of more tropical weather that “Oh So Smooth” Haitian is back! Don’t miss the Haitian Blue Mountain! Our Feature this time round. More on this coffee here.

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Update: COVID-19 and Retail Sales of Coffee or Loose Tea – Re-opening Step 1

With the re-opening of retail spaces in Québec the challenge is to have a situation that works for the retail space and that maintains a contact that works for the safety of the public. So with that in mind Art … Continue reading

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Update: COVID-19 and Retail Sales of Coffee or Loose Tea

As the situation evolves this comes as an update to my previous announcement from March 25th. I have had some customers contact me with requests for Art Brûlant product that isn’t stocked at the grocery stores. I have tried to … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

After a long while welcome back the Tanzanian Peaberry from the Shiwanda Estate. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

We had a wet processed Yirgacheffe for the last featured roast here at Art Brûlant. The follow up featured roast is the The Misty Valley, Grade 1 natural or dry-processed Yirgacheffe. Quite the different bean! Compare for yourself!

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Wet Processed

With recent feature roasts here at Art Brûlant we have offered an Ethiopian Dry (or Natural) processed Yirgacheffe. The Grade 1 Misty Valley Yirgacheffe. With this offering, a wet-processed coffee, look for more traditional Yirgacheffe flavours.   The coffee listed … Continue reading

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

There have been some requests for this coffee. So to kick off the feature rotation for 2020, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I have more on this coffee here. The coffee listed here is part of … Continue reading

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Featured Roast/Torréfaction de la semaine: Here we go again – Santa Cruz of Galapagos and Mount Everest Supreme of Nepal

We continue with the seasons features: Our world is blessed with many special places. This time round we have features from two of those places. The Santa Cruz of Galapagos  and the Mount Everest Supreme of Nepal. Both unique coffees, … Continue reading

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