Tag Archives: Fresh roasted coffee

Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Fermeture annuelle d’automne – 2018 – Annual Fall Shutdown

The Annual Fall Shutdown for 2018 will soon be here at Art Brûlant. It always happens in the two weeks after Labour Day. For 2018 Labour Day takes place on September 3rd. So for the Shutdown and your coffee needs during that period … Continue reading

Posted in Art, Coffee, Food, Tea | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Does the shape of the coffee bean make a difference? A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness, the Tanzanian Peaberry from the Shiwanda Estate is back. Come see for yourself!

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain! More on this coffee here.

Posted in Coffee, Food, Uncategorized | Tagged , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

Posted in Coffee, Food, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

Recently as the featured roast we had a peaberry from the Shiwanda Estate of Tanzania. This time it is the Cuban Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo. I have more on this coffee … Continue reading

Posted in Coffee, Food, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment