Tag Archives: featured roast

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. A return to the source! For more on this coffee look here.  Advertisements

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Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather … Continue reading

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

One of my favourite coffees, and so an appropriate coffee to end the summer with and for me to go into the Fall Shutdown with. For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

From coffee’s source, the featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Does the shape of the coffee bean make a difference? A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness, the Tanzanian Peaberry from the Shiwanda Estate is back. Come see for yourself!

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain! More on this coffee here.

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