Tag Archives: Ethiopian Yirgacheffe

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on again. A Grade 1 dry processed (Natural) Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on this round. Our Grade 1 dry processed Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

The not so common dry processed Yirgacheffe, the Misty Valley returns. More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is still a little new here at Art Brûlant. We are still learning to appreciate its qualities. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. Dry processing adds different flavours to the mix … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is a new one to Art Brûlant. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. This adds flavour! Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley … Continue reading

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Featured Roast: The Regulars Plus

I am continuing with the Tanzanian Shangri La Estate as the feature for this week and I am adding another special to that. For those you who prefer a lighter roast profile I have something for you this week. The … Continue reading

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Featured Roast: Ethiopian Yirgacheffe

This week we move from the deep dark heavy flavours of Sumatran coffees to something lighter with more fruit in its profile. There will still be some cocoa.   From the land of coffee’s origin the Ethiopian Yirgacheffe and its … Continue reading

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