Tag Archives: Ethiopian Coffee

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

We had a wet processed Yirgacheffe for the last featured roast here at Art Brûlant. The follow up featured roast is the The Misty Valley, Grade 1 natural or dry-processed Yirgacheffe. Quite the different bean! Compare for yourself!

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Wet Processed

With recent feature roasts here at Art Brûlant we have offered an Ethiopian Dry (or Natural) processed Yirgacheffe. The Grade 1 Misty Valley Yirgacheffe. With this offering, a wet-processed coffee, look for more traditional Yirgacheffe flavours.   The coffee listed … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on again. A Grade 1 dry processed (Natural) Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on this round. Our Grade 1 dry processed Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

The not so common dry processed Yirgacheffe, the Misty Valley returns. More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is still a little new here at Art Brûlant. We are still learning to appreciate its qualities. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. Dry processing adds different flavours to the mix … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is a new one to Art Brûlant. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. This adds flavour! Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley … Continue reading

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