Tag Archives: Ethiopian Coffee

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on again. A Grade 1 dry processed (Natural) Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

Misty Valley is on this round. Our Grade 1 dry processed Yirgacheffe, More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

The not so common dry processed Yirgacheffe, the Misty Valley returns. More here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is still a little new here at Art Brûlant. We are still learning to appreciate its qualities. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. Dry processing adds different flavours to the mix … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is a new one to Art Brûlant. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. This adds flavour! Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

My apologies for being lax on posting the features since the beginning of the year. I am (have been) duly reprimanded! The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. A return to the source! For more on this coffee look here. 

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