Tag Archives: Ethiopian Coffee

Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is a new one to Art Brûlant. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. This adds flavour! Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

My apologies for being lax on posting the features since the beginning of the year. I am (have been) duly reprimanded! The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. A return to the source! For more on this coffee look here. 

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

From coffee’s source, the featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Ethiopian Sahama. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured coffee for this round is similar to but not the same as this one. Rather than focusing on the fact that the present one is not “wild harvested”, or that it is not a micro-lot, take note that this … Continue reading

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