Tag Archives: Costa Rican Tarrazu

Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a mellower … Continue reading

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Featured Roast/Torréfaction de la semaine: A Change from the Usual

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have roasted the same bean somewhat darker. To be sure this is not a classic “dark” roast, rather a mellower … Continue reading

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Featured Roast: Double Up – Costa Rican Tarrazu “La Pastora”

One of the more popular coffees here at Art Brulant has been the Costa Rican micro-lot La Horqueta. Sad to say this particular coffee is about to run out. That is why I am introducing this week’s feature now — before … Continue reading

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Forgetting Paradise!

I was getting the beans together to grind for an espresso based drink (my first this morning) and realized that I had forgotten to roast up a batch of coffee. Yesterday some one was a little dissapointed because a previous … Continue reading

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Catching Up!

My blog host has been having server issues for the past day or so, so I haven’t been able to do any updates. Roasting Yesterday I roasted some fresh batches of Costa Rican Tarrazu, Burundi, Bali “Paradise Valley”, and a … Continue reading

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80% Of The 2010-2011 Costa Rica Coffee Crop Has Been Sold

Costa Rica News and Information Daily.

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This Mornings Fresh Roast

New for this morning is a batch of Costa Rican Tarrazu and by special order cooling in the bin is a batch of Brazilian Santos Decaf.

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