Tag Archives: Brazilian Santos Coffee

Where do you get your Art Brûlant Coffee?/Où trouvez-vous votre café d’Art Brûlant?

Where do you get your Art Brûlant Coffee?/Où trouvez-vous votre café d’Art Brûlant? We have added to the list of places that carry coffee from Art Brûlant. Marché Bowers of Fort Coulonge is now carrying a selection of coffee from … Continue reading

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This Week’s Featured Roast & Updates/Torréfaction de la semaine

First of all This Week’s Featured Roast! I have had some requests for the Mocha-Java Retake a blend of the Yemen Mocha Mattari, the Indian Monsooned Malabar and the Indian Kaapi Royale Robusta. Yes a Robusta, and before we slam this because of … Continue reading

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More Access: Being Neighbourly!

Over the last little while I have had some rather consternated individuals remark that they can’t seem to get in to Art Brûlant to get that necessary bag of beans. This is something that concerns me and I have wondered what … Continue reading

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Featured Roast: Yemen Mocha Mattari

This week’s feature takes us back to the Arabian peninsula and the origins of coffee’s introduction to the western world. The Yemen Mocha Mattari is an interesting coffee for both its flavour and its history. For more on this great … Continue reading

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This Week’s Featured Roast………….Another Sort of!

With a smaller regular list of coffees on the “available” list*, and because it has proven to be a popular choice I have moved the Tanzanian Pea Berry on to my my regular listing of coffees on offer in the … Continue reading

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This Week’s Feature Roast: Santos 50/50

This week’s feature roast is actually a  50/50 blend of freshly roasted Brazilian Santos beans. Since different roast profiles bring out different flavours, putting together two different roasts of the same bean allows one the opportunity to experience a wide … Continue reading

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Roasting for the Coming Week!

First roast, an ingredient in the present Espresso blend, is done. The second roast is in the cooling bin. Costa Rican La Horqueta is in the roasting drum! Next is another Espresso ingredient. A few more batches to roast yet. … Continue reading

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