Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Does the shape of the coffee bean make a difference?

A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness, the Tanzanian Peaberry from the Shiwanda Estate is back.

Come see for yourself!

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain!

More on this coffee here.

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“Beyond the Back Door” : Coffee Content

Some coffee content with cycling and getting out and about on the bike! “Beyond the Back Door”

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

Recently as the featured roast we had a peaberry from the Shiwanda Estate of Tanzania. This time it is the Cuban Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo.

I have more on this coffee here.

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness.

The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to 2000 meters.

Enjoy!

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of this wonderful Haitian! Don’t miss it!

More on this coffee here.

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