Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. A return to the source! For more on this coffee look here. 

Advertisements
Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a “medium” roast.

The mellow higher and fruity notes of the light roast have been toned down and a more caramel like flavour comes through, with a bit more intensity overall.

Posted in Coffee, Food | Tagged , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

One of my favourite coffees, and so an appropriate coffee to end the summer with and for me to go into the Fall Shutdown with. For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry.

I have more on this coffee here.

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Reminder: Fermeture annuelle d’automne – 2018 – Annual Fall Shutdown

Remember !!!

Posted in Art, Coffee, Food, Tea | Tagged , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

From coffee’s source, the featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a “medium” roast.

The mellow higher and fruity notes of the light roast have been toned down and a more caramel like flavour comes through, with a bit more intensity overall.

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Fermeture annuelle d’automne – 2018 – Annual Fall Shutdown

The Annual Fall Shutdown for 2018 will soon be here at Art Brûlant. It always happens in the two weeks after Labour Day.

For 2018 Labour Day takes place on September 3rd. So for the Shutdown and your coffee needs during that period keep these dates in mind:

September 2nd to the 18th, 2018, inclusive / 2 au 18 septembre, 2018, inclusivement

L’arrêt d’automne annuel pour 2018 sera bientôt ici, à Art Brûlant. Il arrive toujours dans les deux semaines après la fête du Travail.

Pour 2018 la fête du Travail a lieu le 3 septembre. Donc, pour l’arrêt et de vos besoins de café au cours de cette période garder ces dates à l’esprit:

September 2nd to the 18th, 2018, inclusive / 2 au 18 septembre, 2018, inclusivement


Please note that during the period that Art Brûlant is closed you will still be able to find coffee at Value Mart in Shawville and Marché Bowers in Fort Coulonge and Café 349 also serves a nice cup.

Se il vous plaît noter que pendant la période Art Brûlant est fermé, vous serez toujours trouver le café d’Art Brûlant chez Valu Mart à Shawville et Marché Bowers à Fort Coulonge. Café 349 sert également une bonne tasse.

Posted in Art, Coffee, Food, Tea | Tagged , , , , , , , , , , | Leave a comment