Category Archives: Uncategorized

Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain! More on this coffee here. Advertisements

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

Recently as the featured roast we had a peaberry from the Shiwanda Estate of Tanzania. This time it is the Cuban Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo. I have more on this coffee … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

I would like to welcome a new coffee to the roasterie here at Art Brûlant. A Tanzanian Peaberry from the Shiwanda Estate. This coffee has some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in … Continue reading

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Featured Roast/Torréfaction de la semaine: Big Bean!

The “Big Bean” is back! The Nicaraguan Maracaturra is here. More here.

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Something “Coffee” Came in the Mail!

Something “Coffee” came in the mail. But you can’t drink it, or make a ‘cuppa’ with it either……. You will find it here. A good way to kick off Art Brulant in 2017.

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Featured Roast/Torréfaction de la semaine: The Jamaican High Mountain returns

A seasonal favourite is back! The Jamaican High Mountain. Enjoy while it lasts!

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