Category Archives: Food

Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured coffee for this round is similar to but not the same as this one. Rather than focusing on the fact that the present one is not “wild harvested”, or that it is not a micro-lot, take note that this … Continue reading

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Featured Roast/Torréfaction de la semaine: Welcome Back an Old Friend – Cuban Caracolillo

We have recently featured a Tanzanian Peaberry from the Shiwanda Estate. For the feature this time round, we welcome back an old friend the Cuban Caracolillo. A Cuban Peaberry. I have more on this coffee here.

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Featured Roast/Torréfaction de la semaine: A Change from the Usual

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have roasted the same bean somewhat darker. To be sure this is not a classic “dark” roast, rather a mellower … Continue reading

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FYI: A Shortened Week & Weekend Closure

FYI, this week will be shorter as over the weekend of January 26 & 27, 2018 Art Brûlant will be closed two additional days. Aside from the normal Sunday to Tuesday, the shop will also be closed Friday and Saturday. … Continue reading

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Reminder: Winter Hours 2018 / Heures d’ouverture d’hiver 2018

Winter Hours 2018 / Heures d’ouverture d’hiver 2018 Wednesday to Friday: 10:00 am – 4:00 pm Saturday: 10:00 am – 3:00 pm Mercredi – Vendredi: 10h00 -16h00 Samedi: 10h00 -15h00

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Reminder – Seasonal Days/Hours & Annual January Closure / Fermetures annuelle de janviér

Reminder!!!!!!!!!!!!! Seasonal Days/Hours & Annual January Closure / Fermetures annuelle de janviér

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Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti! So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the … Continue reading

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