Monthly Archives: February 2020

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

After a long while welcome back the Tanzanian Peaberry from the Shiwanda Estate. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

We had a wet processed Yirgacheffe for the last featured roast here at Art Brûlant. The follow up featured roast is the The Misty Valley, Grade 1 natural or dry-processed Yirgacheffe. Quite the different bean! Compare for yourself!

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