Monthly Archives: June 2019

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For comparison sake the Cuban Caracolillo, the Cuban Peaberry, follows on the last feature the Tanzanian Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo. I have more on this coffee here. Advertisements

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Welcome back the Tanzanian Peaberry from the Shiwanda Estate. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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