This featured roast is still a little new here at Art Brûlant. We are still learning to appreciate its qualities.
- Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. Dry processing adds different flavours to the mix
- Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley is rated Grade 1 – a notoriously difficult accomplishment!
- Most Yirgacheffe coffees have high citrus notes. Because of the dry processing look for more fermented, dry fruit notes with some spice.