Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is still a little new here at Art Brûlant. We are still learning to appreciate its qualities.

  • Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. Dry processing adds different flavours to the mix
  • Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley is rated Grade 1 – a notoriously difficult accomplishment!
  • Most Yirgacheffe coffees have high citrus notes. Because of the dry processing look for more fermented, dry fruit notes with some spice.
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About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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