Monthly Archives: March 2019

Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry. I have more on this coffee here.

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Featured Roast/Torréfaction de la semaine: Yemen Mocha Ismaili

We welcome back the Yemen Mocha Ismaili.  A Yemen Mocha to savour. Tiny little beans with a great deal going for them. I have previously talked a little about the history of coffee in Yemen, as it refers to the other … Continue reading

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

My apologies for being lax on posting the features since the beginning of the year. I am (have been) duly reprimanded! The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. … Continue reading

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