Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

Recently as the featured roast we had a peaberry from the Shiwanda Estate of Tanzania. This time it is the Cuban Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo.

I have more on this coffee here.


About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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