Monthly Archives: March 2018

Reminder!!! A Shortened Week & Weekend Closure

FYI re Easter: A Shortened Week & Weekend Closure FYI re Easter: A Shortened Week & Weekend Closure Advertisements

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Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a mellower … Continue reading

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FYI re Easter: A Shortened Week & Weekend Closure

FYI re Easter weekend: the final week of March will be shorter as over the weekend of March 30 (Good Friday) to April 3, 2018 Art Brûlant will be closed two additional days. Aside from the normal Sunday to Tuesday, … Continue reading

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to … Continue reading

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