Featured Roast/Torréfaction de la semaine: A Change from the Usual

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have roasted the same bean somewhat darker. To be sure this is not a classic “dark” roast, rather a mellower “medium”.

The mellow higher and fruity notes of the blonde roast have been toned down and a more caramel like flavour comes through, with a bit more intensity overall.

About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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