Monthly Archives: January 2018

Featured Roast/Torréfaction de la semaine: Welcome Back an Old Friend – Cuban Caracolillo

We have recently featured a Tanzanian Peaberry from the Shiwanda Estate. For the feature this time round, we welcome back an old friend the Cuban Caracolillo. A Cuban Peaberry. I have more on this coffee here. Advertisements

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Featured Roast/Torréfaction de la semaine: A Change from the Usual

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have roasted the same bean somewhat darker. To be sure this is not a classic “dark” roast, rather a mellower … Continue reading

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FYI: A Shortened Week & Weekend Closure

FYI, this week will be shorter as over the weekend of January 26 & 27, 2018 Art Brûlant will be closed two additional days. Aside from the normal Sunday to Tuesday, the shop will also be closed Friday and Saturday. … Continue reading

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Reminder: Winter Hours 2018 / Heures d’ouverture d’hiver 2018

Winter Hours 2018 / Heures d’ouverture d’hiver 2018 Wednesday to Friday: 10:00 am – 4:00 pm Saturday: 10:00 am – 3:00 pm Mercredi – Vendredi: 10h00 -16h00 Samedi: 10h00 -15h00

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