Daily Archives: December 6, 2017

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

I would like to welcome a new coffee to the roasterie here at Art Brûlant. A Tanzanian Peaberry from the Shiwanda Estate. This coffee has some intense bitter chocolate notes with a bit of almost jammy sweetness. The Shiwanda Estate is in … Continue reading

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