Monthly Archives: April 2017

This Week’s Featured Roast/Torréfaction de la semaine: Ethiopian Sahama Micro-Lot Gr 1

This wild-harvest Ethiopian Coffee has made it around as the feature again. Drink some history! For more go here. Advertisements

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“Art” at Art Brûlant: What’s Up? — Addendum!

Something else on the ‘artsy’ creative side of things that is now here at Art Brûlant is this. Yes, I know it doesn’t quite have the presence of those big screens in the sports bars, but it does rotate images … Continue reading

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“Art” at Art Brûlant: What’s Up?

Things continue to evolve here at Art Brûlant. Although the number of actual art exhibits has been reduced there is always a rotating selection of art on the walls. There are also a number of group exhibitions to look forward to. … Continue reading

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Featured Roast/Torréfaction de la semaine: Big Bean!

That BIG bean, the Nicaraguan Maracaturra has come around for its turn. Big bean, Big Flavour. For more on this coffee look here. Just a reminder to use the search function on this site if you want more information on any … Continue reading

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Easter Schedule/Horaires de Pâque

Please note that during the Easter Weekend this April Art Brûlant will be closed from Good Friday (April 14, 2017) to the following Tuesday (April 17, 2017). Thank you RRR ——————— Se il vous plaît noter que pendant le fin … Continue reading

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Coffee Stuff: Look What We Found!

    I haven’t read this one. Was wondering who has, or even seen the original play?

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

From the same region of Cuba as our last feature, the Cuban Crystal Mountain, we have the Cuban Caracolillo. If you want more information on these little power packed rugby balls try this.

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