We have a brand new coffee on offer for this week’s feature. It is an Ethiopian Sahama Micro-Lot. For those who have liked the flavours found in other Ethiopian coffees we have had here you will appreciate the Sahama. The flavour profile in this coffee is quite broad. Lots of fruit as well as caramel and light chocolate.
Like the Kaffa Wild Harvest coffee the Sahama comes from the Kaffa region of Ethiopia. It also is sourced from wild coffee tree varieties grown at 1700m. The processing is sun-dried full-natural, which means that the fruit (cherry) is left to dry on the seed (bean) before separating the cherry from the bean. This way of processing adds dried fruit sweetness flavours to the fully processed bean.