I stand corrected! I must admit to mislabelling the one coffee for the feature. It is actually not a returning favourite but a brand new star!
Like the Gakana this one is sourced from Kalico of the Kahawa Link Co. of Burundi, but is from Murago in the region of Muyinga in the northern part of the country.
Cupping notes supplied by my supplier from Burundi , was 87+ with the following details:
- A well balanced coffee
- Very good acidity
- Makes a good espresso
- Altitude: 1720m
- Crop: 2014-2015
- Quality: FW 15+
- Variety: Bourbon
- Screen: +15
My own experience concurs with the quality and flavour of the coffee. I might add that it has a rich taste with good body. And yes the espresso I am sipping at the moment is very nice!