As I said for the last posting on featured roasts I brought back the Cuban Caracolillo to coincide with the Stocking Stuffers Exhibit . I have not had it in stock for a little while and it is nice to have it back.
In addition to the Caracolillo for the season’s offerings I have also roasted up some Jamaican High Mountain. This is not the coffee from the Blue Mountains of Jamaica and as such does not have the right to bear that label. It is still a very good coffee. This particular batch is from the Baronhall Estates of Jamaica. The cup I am sipping now is full bodied, smooth, with lots of depth, a pleasant acidity and after taste.
And for a little bit of an edge in the selection I have also roasted up some Indian Monsooned Malabar.