Monthly Archives: December 2014

Grinder Experiments: So Far………

Coffee grinders are a must. Here in the shop I have a Swiss made Ditting that I use for everything. It is a great grinder. Easily adjustable grind, fast (but not too fast), powerful. Well worth its rather high price … Continue reading

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Seasonal Schedule and January Shutdown / Calendrier saisonnier et la fermeture de Janvier

Christmas and New Year’s days fall rather oddly this time round. That being said for that week the schedule for Art Brûlant is as follows: December 23, 2014 Open 10:00 am to 5:00 pm December 24, 2014 Open 10:00 am … Continue reading

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo, Jamaican High Mountain, Etc.

As I said for the last posting on featured roasts I brought back the Cuban Caracolillo to coincide with the Stocking Stuffers Exhibit . I have not had it in stock for a little while and it is nice to have it back. … Continue reading

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