This Week’s Featured Roast/Torréfaction de la semaine: Burundi Kinyangurube Gakana

This is the second time I featured this coffee and it will also be the last. I roasted up what was left of the Gakana for this week.

There is more coffee from Kalico of Burundi but it will not be the Gakana. Get the Gakana while it is here!

The Kahawa Link Company (Kalico) was started in March 2012 by Burundi entrepreneurs Angèle Ciza and Consolata Ndayishimiye with the purchase of seven Wet Mill Stations in the NE part of Burundi.

Kinyangurube is one of these wet mill stations and Gakana is the origin of this particular coffee processed at that mill.

The Gakana is a well flavoured coffee with floral, caramel and spicy notes.

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About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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One Response to This Week’s Featured Roast/Torréfaction de la semaine: Burundi Kinyangurube Gakana

  1. Pingback: Featured Roast/Torréfaction de la semaine: Something Old, Something new….Sortof! | artbrulant

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