Monthly Archives: October 2014

Stretching the Legs: Coffeeneuring x Two

This past weekend the weather cooperated and I was able to get in two Coffeeneuring trips for Chasing Mailboxes 2014 Coffeeneuring Challenge. Sunday and Monday (my weekend). Coffeeneuring Coffee # 4. Sunday was a trip to Trish and Michael’s. Trish … Continue reading

Posted in Art, Coffee, Cycling, Food, Music, Recumbents | Tagged , , , , , , , , , , | Leave a comment

This Week’s Featured Roast/Torréfaction de la semaine: Roaster’s Cheer – Cuba Crystal Mountain

It has been a little while but we are finally back to the Cuban Crystal Mountain coffee in our feature rotation. That rare gem with similarities to the other Cuban coffees roasted here at Art Brûlant –  some of the depth … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , | Leave a comment

Stretching the Legs & Coffeeneuring

There has been a sad lack of variety here on this blog recently. Excuses? One might say that I have been rather rushing around doing other things, or, I have been doing the usual and just not writing about it, … Continue reading

Posted in Coffee, Cycling, Environment, Food, Recumbents | Tagged , , , , , , , | 1 Comment

This Week’s Featured Roast/Torréfaction de la semaine: Hacienda El Cafetal – San Cristobel – Galapagos

A very unique coffee from a unique place. I have some more on the Hacienda El Cafetal of San Cristobel Island in Galapagos here.

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Sumatra Blue Tawar

The Sumatra Blue Tawar is on for this week. Big, bold and juicy! For more information on the Blue Tawar you will find it here. Grade 1, UTZ Certified

Posted in Coffee, Food | Tagged , , , , , , , , , | 1 Comment

This Week’s Featured Roast/Torréfaction de la semaine: Burundi Kinyangurube Gakana

This is the second time I featured this coffee and it will also be the last. I roasted up what was left of the Gakana for this week. There is more coffee from Kalico of Burundi but it will not be … Continue reading

Posted in Coffee, Food | Tagged , , , , , , , , , | 1 Comment