This Week’s Featured Roast/Torréfaction de la semaine: Burundi Kinyangurube Gakana

I am very pleased to have this Burundi coffee here in Art Brulant.

The Kahawa Link Company (Kalico) was started in March 2012 by Burundi entrepreneurs Angèle Ciza and Consolata Ndayishimiye with the purchase of seven Wet Mill Stations in the NE part of Burundi.

Kinyangurube is one of these wet mill stations and Gakana is the origin of this particular coffee processed at that mill.

The Gakana is a well flavoured coffee with floral, caramel and spicy notes.

About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
This entry was posted in Coffee, Food, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s