Not Too Much Hardship? + Featured Roast/Torréfaction de la semaine

I thought that I should post something before the end of my first day back after two weeks.  I don’t have anything grand to convey after two weeks, but just business as usual here. Working on good coffee!

I hope that those two weeks were not too difficult.

To welcome you back I have roasted up the Zimbabwe AA+ coffee from the Salimba Estate. I think it is something that is nice to come back to. I have talked about it in more detail here, and here.

About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
This entry was posted in Coffee, Food and tagged , , , , , . Bookmark the permalink.

1 Response to Not Too Much Hardship? + Featured Roast/Torréfaction de la semaine

  1. It was a tough two weeks…just sayin’! Peter and I are coming in after work today to get our fix!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s