Daily Archives: April 2, 2013

Featured Roast: Cuban Caracolillo

This week’s featured roast is a new one for Art Brulant. The Cuban Caracolillo is a Pea Berry that comes from the Escambray plateaus in the Crystal Mountains of Central Cuba. The particular characteristics of a soil rich in mica and quartz … Continue reading

Posted in Coffee, Food, Uncategorized | Tagged , , , , , , | 6 Comments