Monthly Archives: April 2013

Featured Roast/Torréfaction de la semaine: Big Bean!

This week’s featured roast is a Maracaturra Micro-lot from Santa Celia. Santa Celia is in San Ramon in the coffee region of Matagalpa, Nicaragua. The bean shows some of its ancestry in its size. The Maracaturra or Maracatu is a coffee … Continue reading

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Coffee and Music / La music et le café

I have decided that the list of songs and music to do with coffee and cafes should be part of the more permanent pages in this blog. So I moved the list  to the page “Coffee and Music / La … Continue reading

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Featured Roast/Torréfaction de la semaine: Coffee and Cigars!?

This week’s feature brings us round in our rotation to the Cuban Altura Lavado. I have reviewed this coffee previously here.

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Serious Eats — Whose Espresso Is Better: Third-Wave Cafés or Traditional Italian Espresso Bars?

What do you think? http://drinks.seriouseats.com/2013/04/which-espresso-is-better-italian-third-wave-cafes.html

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Beyond the Bag-2013-Au delà du sac : Exhibition at – chez Art Brûlant & IMPRESSIONS

You are invited to the second annual exhibition of art made using coffee bags! /////////////////// Vous êtes invités à la deuxième exposition annuelle d’art fait avec de sacs de café! Beyond the Bag / Au delà du sac Coffee Bag … Continue reading

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Featured Roast/Torréfaction de la semaine

I recently brought in some new coffees to add to my “Featured Roast” rotation. The Cuban Caracollilo was one of them. This week’s coffee is also one of those new ones. The “Vieux Arbres” a Peruvian Antiguo from the provence … Continue reading

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Another “New” coffee Song: “Kapuskasing Coffee”

I have been introduced to another “New” coffee song and a another artist. You will find a version of Justin Rutlidge’s “Kapuskasing Coffee” here. Thanks Ruby!

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New Coffee Song by the “Arrogant Worms”

A new coffee song. For me at least! “The Coffee Song” by The Arrogant Worms Thanks Jennifer and Jonathon!

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Expansion/Expansion………..Fort Coulonge…….Addendum!!!!

My apologies, there was some missing information in the last note on this. I have added that here along with some additional information on Art Brûlant and the availability of our coffees.

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Featured Roast: A little Bit of Paradise – Shangri La Estate

This little bit of paradise comes from the Shangri La Estate on the edge of the Ngorongoro Crater in Tanzania. I have previously reviewed this coffee here and here.

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