Going Slow!

The Slow Food Movement has been around for awhile. Starting in Italy it has followers all over the world. We have a good representation here in Canada. Slow Money has also made a good start.

Here in Art Brulant when I have served coffee, making one cup at a time, I have joked about “Slow Coffee”. Now I no longer need to joke about it. In Roast Magazine’s recent release Benjamin Myers’ The Power of Slow takes the concept of “Slow Coffee” beyond just the brewing. “Slow coffee” from the farm to the cup.

We could all learn from it. Not just when it comes to coffee!

The Power of Slow – Improving Coffee Quality by Resisting the Cult of Speed by Benjamin Myers in Roast Magazine: March/April 2013

See also The World Institute of Slowness.

About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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