Featured Roast: The Regulars Plus

I am continuing with the Tanzanian Shangri La Estate as the feature for this week and I am adding another special to that.

For those you who prefer a lighter roast profile I have something for you this week. The Ethiopian Yergacheffe as a light-medium roast is a nice cup with cocoa and some some nice citrus. As an espresso it especially nice, and as a cafe creme the citrus translates into something reminiscent of Key Lime pie.


About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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