Featured Roast: Wishing For Something Warm

This week’s feature roast comes from south of the equator in Africa. From the southern part of the Zimbabwean eastern highlands we have the Salimba Estate AA+.

The roasting profile for this weeks coffee is similar to what I have used to bring out the sweeter tones in the Ethiopian Yergacheffe. The resulting roast brings lots of body, some sweetness, and nutty flavours to the cup.

I have more on this coffee here.

About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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