This Week’s Featured Roast………Addendum

As I mentioned earlier this week I was able to squeeze out one more batch of the Haitian Grand Cru de Beaumont. Well it is gone.

It is sad to see the end of that beautiful Haitian, but to finish up the week we cross the Atlantic and the continent of Africa for the foot hills of Mt. Kilimanjaro on the Tanzanian side. For the last day of this week and next week I have roasted up a fresh batch of the Tanzanian Pea Berry.

A fresh brew of this is going down very nicely right at the moment.

Advertisements

About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
This entry was posted in Coffee, Food and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s