First of all I would like to announce that I am featuring the Tanzanian Pea Berry as my roast of the week for the second week in a row.
Secondly, I have done this for purely selfish reasons. I think for the past 7 or 8 days the only coffee that I have had in my own cup has been a Tanzanian Pea Berry brew. I have been so enjoying this particular bean this past week that I have decided that I wanted to have it as my regular cup of coffee for at least another week.
Selfish isn’t it? If you have any problems with that though you will have to talk to the roaster!