Featured Roast (?) for the Week…………”Two Mountains”

This week I am trying something different. This weeks feature is not one “roast”, but a blend of roasts.

For this week as the feature I have a blend of fresh roasted beans from the old world, where coffee originated, and the new world. Combining the flavours of an Ethiopian Djimmah and the Costa Rican La Horqueta produces a coffee that seems to bring out the best of the two.

Both of these coffees come from high altitude, mountainous regions, hence the name of the blend Two Mountains.



About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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