Monthly Archives: November 2011

This Week’s Feature……….

Well, the “Dragonesque” exhibit is officially over and I have begun working on the walls of the “Stocking Stuffer’s” exhibit for December, but this week’s coffee feature will continue the feeling of “Dragonesque” just a little longer. During the vernissage … Continue reading

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Stocking Stuffers Exhibition 2011….Bas de Noël Exposition 2011

I would like to thank everyone for your support for the past year. Especially as IMPRESSIONS expanded to become Art Brûlant & IMPRESSIONS. As a celebration of the season it is time for our third annual Stocking Stuffers Exhibition Cadeaux … Continue reading

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Signs of…..Into Winter?

So we have had snow. A little bit. It is now gone and spring is back. Earlier this morning I saw a large flock of Canada Geese flying north. Tomorrow, with temperatures predicted in the low teens, I expect the … Continue reading

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This Week’s Featured Roast: Grand Cru de Beaumont

When people ask me what my favourite coffee is I usually answer “The one I am drinking!” On the other hand the Haitian Grand Cru de Beaumont probably really does come the closest to being my current favourite. I come … Continue reading

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Gift Baskets for…………………….

Gift Baskets for the Artist: Brushes Paint Canvas Paper Pencils Gift Certificates…..because sometimes you don’t know what the artist needs Coffee & Tea for those late nights in front of the easel Gift Baskets for the Art Lover: Art pieces, … Continue reading

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The Featured Roast of the Week: Bugisu!

This week from Uganda, I am featuring the Bugisu. Deep & rich.

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Doing up Some Gift Baskets!

Doing up some gift baskets. Coffee, tea, tisanes, gift certificates, art work!

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Morning Dog Walk November 11, 2011

Sun rises through scattered cloud over frosted field and Tamarack Turkey and Geese call, Red Squirrel and Jay scolding Ice on the puddles, water still runs in the gully Morning Dog Walk November 11, 2011 by RSR

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“Dragonesque” Vernissage Pics!

Some Pics from the vernissage on Saturday:

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Featured Roast (?) for the Week…………”Two Mountains”

This week I am trying something different. This weeks feature is not one “roast”, but a blend of roasts. For this week as the feature I have a blend of fresh roasted beans from the old world, where coffee originated, … Continue reading

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