Monday Morning….Fresh Roast, Jazz and Iced Coffee

A great way to start a week. This morning I roasted up this weeks Roast Special. A Batch of the Sigri Plantation from Papau New Guinea. Then I put on a batch of cold-brewed Burundi for iced coffee. Should be ready around 1:00 pm. Its going to be a hot one!

Listening to some Miles Davis, a bit of Ben Webster and sipping a Cuban Serrano helps.


About Art Brûlant

Artist and Coffee Roaster who likes the outdoors, cycling and fly fishing and also operates "Art Brûlant" a coffee place with space for Art.
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