Monthly Archives: May 2011

Signs of Spring………..The Vireo that Warbles!

I am not a bird specialist or expert or what ever! I like watching them and I can identify a few, but now there’s another complication added to that “identify that bird” thing. The Warbling Vireo. As if there aren’t … Continue reading

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This Week’s Special Roast……….Cuban Serrano

This week’s special roast is Cuban Serrano Superior. When I originally intruduced this coffee it went over well. Rich, well balanced and spicy, this coffee has a lot to offer. The Cuban Serrano is the Week’s Special Roast only for … Continue reading

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Friday Night @ Art Brûlant

Art Brûlant will be open until 8:00 pm tonight. This weekend is also the last chance to see the present exhibit before it comes down Come enjoy a cuppa’………… Nous sommes ouverts jusqu’à 20h00 ce soir. Cette fin de semaine … Continue reading

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Signs of Spring…….Aaron Copeland & I’m a Creekside Whimp

At some point at this time of year I get around to listening to Aaron Copland’s Appalachian Spring. I am listening to it now. It is one of my favourite classical pieces. I am actually surprised I haven’t done it … Continue reading

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Signs of Spring…….Frost this Morning!

This morning there was frost on the windshield of the car at 6:00 am and I later noticed some on the clover in the hayfield  behind the house. I wonder how that will have affected the blossoms on…. The apple … Continue reading

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disinter: dig up (something that has been buried..)

disinter: dig up (something that has been buried….) exhumer: au sens figuré tirer de l’oubli… New Work By Raymond Sander-Regier Using bees wax and pigments inspired by encaustic techniques, printmaking, and other media these works explore in both a literal … Continue reading

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Fresh Roast & The Week’s Special Roast

Fresh roasted this morning is one of Art Brûlant’ s regular coffees the Balinese “Paradise Valley” and this coming weeks special roast a Brazilian Planalto Plantation. The Planalto Plantation coffee has been roasted fairly dark but not as dark as … Continue reading

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