Monthly Archives: February 2011

This Mornings Fresh Roast

New for this morning is a batch of Costa Rican Tarrazu and by special order cooling in the bin is a batch of Brazilian Santos Decaf. Advertisements

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#20ate Campaign – Meal-size Portion – #20ate – Let’s Celebrate Real Food this February!

Yes I know it is already day 22 but………… #20ate Campaign – Meal-size Portion – #20ate – Let’s Celebrate Real Food this February!.

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Paradise is Cooling

A fresh batch of Brazilian Santos Medium was finished earlier and another batch of Bali “Paradise Valley” is in the roaster’s cooling bin. I need to to cool the roaster before turning it off to clean it.

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Interesting………”Coffee Common”

Coffee Common. The collaborative brand wakes up. – alexbogusky’s posterous.

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Coffee in your backyard—Somehow I don’t think this will work here!

Grow coffee in your backyard – Home & Garden – MiamiHerald.com.

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Taking a Break

I am still here in the shop but I am taking a break from the roasting today. I think I have roasted up something fresh every day except Wednesday. I will be roasting again next Tuesday………..We’ll see what at that … Continue reading

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Sustainable Coffee Part I: Looking Into the Future with Tiny Footprint Coffee – EcoPlum!

Sustainable Coffee Part I: Looking Into the Future with Tiny Footprint Coffee – EcoPlum!.

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