Daily Archives: February 15, 2011

Art, Roasting……..Some Musings

I have worked in the visual arts for a little while now. I remember one early comment by a gallery owner after perusing my portfolio went something like this: “Come back when your style has matured!” That hit hard. Especially … Continue reading

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Foodies and the Environment

How Foodies Can Eclipse — and Save — the Green Movement Read more: http://www.time.com/time/health/article/0,8599,2049255,00.html#ixzz1E3ivv6q7

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Costa Rican Tarrazu

This Morning’s Freshly roasted coffee….A Costa Rican Tarrazu!

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