Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a light roast. For the feature this round I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a “medium” roast.

The mellow higher and fruity notes of the light roast have been toned down and a more caramel like flavour comes through, with a bit more intensity overall.

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Fermeture annuelle d’automne – 2018 – Annual Fall Shutdown

The Annual Fall Shutdown for 2018 will soon be here at Art Brûlant. It always happens in the two weeks after Labour Day.

For 2018 Labour Day takes place on September 3rd. So for the Shutdown and your coffee needs during that period keep these dates in mind:

September 2nd to the 18th, 2018, inclusive / 2 au 18 septembre, 2018, inclusivement

L’arrêt d’automne annuel pour 2018 sera bientôt ici, à Art Brûlant. Il arrive toujours dans les deux semaines après la fête du Travail.

Pour 2018 la fête du Travail a lieu le 3 septembre. Donc, pour l’arrêt et de vos besoins de café au cours de cette période garder ces dates à l’esprit:

September 2nd to the 18th, 2018, inclusive / 2 au 18 septembre, 2018, inclusivement


Please note that during the period that Art Brûlant is closed you will still be able to find coffee at Value Mart in Shawville and Marché Bowers in Fort Coulonge and Café 349 also serves a nice cup.

Se il vous plaît noter que pendant la période Art Brûlant est fermé, vous serez toujours trouver le café d’Art Brûlant chez Valu Mart à Shawville et Marché Bowers à Fort Coulonge. Café 349 sert également une bonne tasse.

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

Does the shape of the coffee bean make a difference?

A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness, the Tanzanian Peaberry from the Shiwanda Estate is back.

Come see for yourself!

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain!

More on this coffee here.

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“Beyond the Back Door” : Coffee Content

Some coffee content with cycling and getting out and about on the bike! “Beyond the Back Door”

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Sahama from the region of Kaffa in Ethiopia. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

Recently as the featured roast we had a peaberry from the Shiwanda Estate of Tanzania. This time it is the Cuban Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo.

I have more on this coffee here.

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