Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

Once again we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain! Our Feature this time round.

More on this coffee here.

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

The Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness.

The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to 2000 meters.

Enjoy!

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Featured Roast/Torréfaction de la semaine: Ethiopian Yirgacheffe – Misty Valley, Grade 1

This featured roast is a new one to Art Brûlant. Most Yirgacheffe coffees are wet processed. The Misty Valley is dry processed. This adds flavour! Most dry processed Ethiopian coffees are not given the Grade 1 rating. The Misty Valley is Grade 1! Most Yirgacheffe coffees have high citrus notes. Because of the dry processing look for more fermented, dry fruit notes with some spice.

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A VERY Short Week! – Easter Weekend / Fin de semaine de Pâques

This coming week has been dramatically shortened! With the Easter Weekend coming up  Art Brulant will be closed as I mentioned in this post.

This means that Thursday is the only day that the shop is open this week!

Get you coffee while you can!

 

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Easter Weekend / Fin de semaine de Pâques

Heads-up! Attention!

For Easter Weekend Art Brûlant will be closed both Friday and Saturday as well its usual Sunday through Wednesday (April 19 – 24, 2019).

 

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of that “too smooth” Haitian! Don’t miss the Haitian Blue Mountain!

More on this coffee here.

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry.

I have more on this coffee here.

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