Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

Recently as the featured roast we had a peaberry from the Shiwanda Estate of Tanzania. This time it is the Cuban Peaberry. For the feature this time round, we welcome back the Cuban Caracolillo.

I have more on this coffee here.

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Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

To the relief of some, the Tanzanian Peaberry from the Shiwanda Estate is back. A coffee with some intense bitter chocolate notes with a bit of almost jammy sweetness.

The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to 2000 meters.

Enjoy!

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Featured Roast/Torréfaction de la semaine: Haitian Blue Mountain

For the feature this time round we welcome the return of this wonderful Haitian! Don’t miss it!

More on this coffee here.

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Featured Roast/Torréfaction de la semaine: Ethiopian Sahama

The featured roast for this round is the return of the Ethiopian Sahama. For more on this coffee look here.

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Featured Roast/Torréfaction de la semaine: Cuban Caracolillo

For the feature this time round, we welcome back the Cuban Caracolillo. The Cuban Peaberry.

I have more on this coffee here.

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Reminder!!! A Shortened Week & Weekend Closure

FYI re Easter: A Shortened Week & Weekend Closure

FYI re Easter: A Shortened Week & Weekend Closure

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Featured Roast/Torréfaction de la semaine: A Change from the Usual – Comes around Again

The usual profile for the Costa Rican Tarrazu here at Art Brûlant is a blonde roast. For this week I have again roasted the same bean somewhat darker. Please note, this is not a classic “dark” roast, rather a mellower “medium”.

The mellow higher and fruity notes of the blonde roast have been toned down and a more caramel like flavour comes through, with a bit more intensity overall.

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