Reminder: Winter Hours 2018 / Heures d’ouverture d’hiver 2018

Winter Hours 2018 / Heures d’ouverture d’hiver 2018

Wednesday to Friday: 10:00 am – 4:00 pm
Saturday: 10:00 am – 3:00 pm

Mercredi – Vendredi: 10h00 -16h00
Samedi: 10h00 -15h00

Advertisements
Posted in Art, Coffee, Cycling, Environment, Flyfishing, Food, Tea | Tagged , , , , , , , , , | Leave a comment

Reminder – Seasonal Days/Hours & Annual January Closure / Fermetures annuelle de janviér

Reminder!!!!!!!!!!!!!

Seasonal Days/Hours & Annual January Closure / Fermetures annuelle de janviér

Posted in Art, Coffee, Food, Tea | Tagged , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Conjure up some warmth and double up! / Doublé!—-Continued

With our home temperature at -35c this morning maybe we can conjure up some warmth. Warmth from Tanzania and Haiti!

So we continue with these coffees. “Times Two”. The little rugby balls with a big flavour from Tanzania and the rare, super smooooooooth Haitian Blue Mountain. 

A nice contrast.

Enjoy!!!

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!—-Continued

We continue with these coffees. For the season the feature is “times two”. The little rugby balls from Tanzania and the rare, super smooooth Haitian Blue Mountain. 

Both of these very different beans share the stage this round. A nice contrast.

Enjoy!!!

Posted in Coffee, Food | Tagged , , , , , , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Double up for the Season! / Doublé!

Just for the season the feature is “times two”. The little rugby balls from Tanzania and the super smooooth Haitian Blue Mountain both share the stage this round.

Enjoy!!!

Posted in Coffee, Food | Tagged , , , , , , , , , , , , | Leave a comment

Exhibition at – exposition chez Art Brûlant : Inspiration Pontiac

 

More inspiration from the Pontiac region at Beyond The Backdoor

Posted in Art, Coffee, Environment, Food, Printmaking, Tea | Tagged , , , , , | Leave a comment

Featured Roast/Torréfaction de la semaine: Tanzanian Peaberry – Shiwanda Estate

I would like to welcome a new coffee to the roasterie here at Art Brûlant. A Tanzanian Peaberry from the Shiwanda Estate. This coffee has some intense bitter chocolate notes with a bit of almost jammy sweetness.

The Shiwanda Estate is in the Mbozi region of Tanzania at an elevation from 1500 to 2000 meters.

Posted in Coffee, Food, Uncategorized | Tagged , , , , , , , , | Leave a comment